Generally speaking, the lower the storage temperature. The longer the product quality can remain stable, and vice versa. Below minus 18 degrees, frozen food has a shelf life of half a year. But this does not mean that it can be stored for half a year at minus 8 degrees Celsius. In fact, the freezer ...
The main benefits of eating broad beans are as follows: 1. Supplement nutrition: Phospholipids are an important component of cell membrane, mitochondrial membrane, and microsomal membrane structure, and are the most basic material to maintain life. Broad bean contains very rich phospholipids. Theref...
Increase the pace of upgrading the packaging of fast frozen food. How the product packaging reflects the quality and development stage of the product to some extent. The inner and outer surface of the carton used for quick-frozen food packaging in the United States are coated with a plastic film tha...
Speed up the research and development of quick-frozen food machinery and equipment with high technology, and strengthen the technological transformation of enterprises. The quick-frozen food industry is a high-tech industry, and it encounters many technical problems. Compared with the traditional fo...
Actively develop quick-frozen food with the concept of green food. Due to the development of high technology and the improvement of people’s living standards, the quality requirements for quick-frozen food are also getting higher and higher. The development of green quick-frozen food that is safe an...
Guided by the market, actively develop new products with Chinese characteristics. my country has abundant food resources and delicious Chinese dishes are loved by people from all over the world. Therefore, we should carry forward the advantages of national diet culture and develop quick-frozen foods...
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