Our export-oriented vegetable cultivation base, located in Yuyao, covers a total area of 8,000 mu (approximately 533 hectares). With just a 10-minute proximity to our processing facility, we ensure immediate post-harvest processing to maximize freshness. Certified by CIQ as a pollution-free vegetable production origin in Zhejiang Province, our base operates in a pristine environment free from contamination. The entire cultivation process strictly adheres to export standards and regulatory requirements. To guarantee product quality and safety, we implement: 1.A comprehensive pesticide residue traceability system 2.Contract-based management through vegetable cooperatives (jointly supervised with suppliers) 3.CIQ-supervised protocols for all agricultural inputs (seeds, pesticides, and fertilizers) 4.On-site technical supervision by agronomists throughout the growth cycle 5.Full CIQ compliance in all operations including: Cultivation practices Harvest management Quality testing Fertilizer application Pesticide usage Technical guidance