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PRODUCTS
We offer frozen vegetables
Yuyao Gumancang Food Co., Ltd. is a provincial agricultural industrialization enterprise in Zhejiang province that integrates food research and development, planting, breeding, preservation, quick-frozen processing, and sales.
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  • 01
    IQF mukimame(soybeans kernel)
    Our IQF mukimame(soybean kernels) are made from selected high-quality non-GMO edamame, which have be...
    IQF mukimame(soybeans kernel)
  • 02
    IQF green beans whole
    IQF green beans whole the world's IQF individual quick freezing technology. We can complete a series...
    IQF green beans whole
  • 03
    IQF broccoli
    IQF Broccoli is harvested when it is at the right maturity, bright green, and tender. After harvesti...
    IQF broccoli
  • 04
    IQF corn kernels/corn segments/corn juice
    IQF corn kernels/corn segments/corn juice is high-quality corn grown in areas with fertile soil and ...
    IQF corn kernels/corn segments/corn juice
Yuyao Gumancang Food Co., Ltd.
COMPANY
Yuyao Gumancang Food Co., Ltd.
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Our company is located in Ningshao Plain, Zhejiang Province, on the shore of Hangzhou Bay, adjacent to Ningbo Airport and Beilun Port Terminal in the east and Xiaoshan International Airport in the west, with convenient transportation by water, land, and air. The climate is warm and humid, and the natural conditions are unique.
As a professional

frozen vegetables manufacturers and frozen vegetable suppliers

, Our company has introduced three IQF full-automatic flow production lines (one for aquatic products and two for vegetables), with an annual processing capacity of up to 8,000 tons of vegetables and 6,000 tons of marine products, and a daily storage capacity of 10,000 tons. In addition, our company also has a seasoned vegetable production line and four bases (aquatic products, vegetables) recorded by the national customs. Our enterprise is in line with the "people-oriented, scientific management, health first, customer first" business philosophy.
STRENGTH
Advocating the new
concept of healthy life
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    Vegetables

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    Aquatic product

Yuyao Gumancang Food Co., Ltd.
ADVANTAGE
We have strict quality control
  • Customization
    We can provide produce with the appropriate specifications and matching inner bag cartons according to the needs of our guests.
  • Low Cost
    We have our own vegetable planting base and processing plant, factory direct sales, good quality, and low price.
  • Quality Assurance
    We have our laboratory and advanced testing equipment in the industry to ensure the quality of our products.
  • Increased Output
    With an annual production capacity of more than 20,000 tons, we can meet the needs of customers with different purchasing volume.
OUR BLOG
Our latest news
  • When to Add Frozen Vegetables to Soup: Timing Guide for Perfect Texture and Flavor

    2026.06.04

    When to Add Frozen Vegetables to Soup: Timing Guide for Perfect Texture and Flavor
    Add frozen vegetables to soup during the last 5 to 15 minutes of cooking — not at the beginning. Because frozen vegetables are already blanched and partially cooked during the freezing process, they need far less time in the pot than raw vegetables. Adding them too early causes them to become waterlogged, mushy, and flavorless. The exact...
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  • How to Cook Frozen Vegetables in a Microwave

    2026.05.29

    How to Cook Frozen Vegetables in a Microwave
    To cook frozen vegetables in a microwave, place them in a microwave-safe bowl, add 1 to 2 tablespoons of water, cover with a microwave-safe lid or damp paper towel, and heat on high for 3 to 5 minutes — stirring halfway through. Most frozen vegetables cook fully in under 5 minutes using this steam method, making the microwave one of the ...
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  • When to Add Frozen Vegetables to Crock Pot: The Complete Timing Guide for Perfect Results

    2026.05.21

    When to Add Frozen Vegetables to Crock Pot: The Complete Timing Guide for Perfect Results
    Add frozen vegetables to a crock pot during the last 30 to 60 minutes of cooking on the Low setting, or the last 15 to 30 minutes on High — not at the beginning. Because frozen vegetables are already partially cooked during the blanching process before freezing, they require far less time than raw meat or root vegetables. Adding them too...
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