• Why use the fastest speed to freeze vegetables?

    Why use the fastest speed to freeze vegetables?

    Under normal circumstances, it is often felt that when quick-frozen vegetables are made, they pass through the largest ice crystal formation zone within 30 minutes, so that its core temperature quickly meets the freezing requirements. This is called quick freezing, and it is completed within a few m...

  • What is the processing procedure for quick-frozen vegetables?

    What is the processing procedure for quick-frozen vegetables?

    When making quick-frozen vegetables, you can proceed as follows: 1. Selection and cleaning of raw materials Through selection, remove worms, rotten, too old, withered vegetables that are not suitable for making vegetables, and then put them in cold water to wash several times to remove impurities su...

  • What is the sales volume of frozen vegetables in Russia?

    What is the sales volume of frozen vegetables in Russia?

    According to Russian authoritative statistics, in 2006, their consumption and sales of quick-frozen vegetables, quick-frozen edible fungi and berries were 1.5 times that of 2005. The average annual growth rate of the total consumption of the commodities mentioned above is about 20%. According to a s...

  • What are some tips for buying frozen vegetables?

    What are some tips for buying frozen vegetables?

    Now, for some office workers who work from nine to five, they do not have much time to cook, so they will choose some frozen foods, such as frozen vegetables. The following professionals provide you with several good methods that you can use when buying: 1. When you buy, you need to go to a large st...

  • What does the quality of quick-frozen vegetables depend on?

    What does the quality of quick-frozen vegetables depend on?

    From production to sale, the quality of quick-frozen vegetables is mainly determined by the initial quality and the final quality. The initial quality is determined by P.P.P., which is the processing and packaging of raw materials before freezing. The final quality is determined by T.T.T., which ref...

  • How to pack quick-frozen vegetables?

    How to pack quick-frozen vegetables?

    When quick-frozen vegetables are made, many types are frozen before packaging, which can reduce a lot of freezing time and improve product quality. In order to prevent the thin and brittle blade from being broken, it can be packed first and then frozen. In freezing, quick-frozen vegetables must be p...