• Quick-frozen food industry should standardize production process

    Quick-frozen food industry should standardize production process

    Standardize the production process and implement strict quality management. Since most of the quick-frozen food uses raw materials such as fresh meat, vegetables, and aquatic products, many of them are produced manually. These factors make the safety and sanitation of the quick-frozen food difficult...

  • Frozen food industry should accelerate the development of industrialization and scale

    Frozen food industry should accelerate the development of industrialization and scale

    Establish brand concept, strengthen the sense of competition, and accelerate the development of the fast-frozen food industry towards industrialization and scale. The quick-frozen food industry is a new industry. Whether it can win the reputation in the market competition is related to the survival ...

  • What is the market format of quick freezing today?

    What is the market format of quick freezing today?

    The quick-frozen food market has always been strong and continues to develop, which will be a great encouragement to the entire industry. The sales of the three main types of quick-frozen rice and noodle products, including quick-frozen dumplings, will increase significantly in 2005 over the previou...

  • Problems in the production process of frozen food

    Problems in the production process of frozen food

    The problems in the production process mainly exist in small businesses and hand workshops. In the true sense of quick freezing, the pretreated food is placed in a device at 30°C to 40°C, and the core temperature of the food is reduced from -1°C to -5°C through the largest ice crystal formation zone...

  • Problems in the process of storage, transportation and sales of frozen food

    Problems in the process of storage, transportation and sales of frozen food

    In the process of storage, transportation, and sales, "cold chain" operation is a necessary condition to ensure the quality of quick-frozen food. "Quick-frozen pre-packaged rice food hygiene standards" stipulate that in the storage, transportation and sales of quick-frozen food, the temperature shou...

  • The initial quality of frozen food is very important

    The initial quality of frozen food is very important

    The initial quality of foods with freezing processing conditions directly affects the quality of quick-frozen foods. For vegetables, its variety, picking period, picking method, climatic conditions, insect pests, pesticide pollution and optimal maturity are the main factors that affect the initial q...