The main benefits of eating broad beans are as follows:
1. Supplement nutrition: Phospholipids are an important component of cell membrane, mitochondrial membrane, and microsomal membrane structure, and are the most basic material to maintain life. Broad bean contains very rich phospholipids. Therefore, people often eat broad beans to better supplement the nutrients needed by the body.
2. It can promote bone development: Because the calcium content in broad beans is very rich, and calcium can promote the growth and development of human bones. Therefore, eating broad beans is beneficial to the growth and development of children.
3. Can prevent cardiovascular disease: Because the protein content in broad beans is very rich, and it does not contain cholesterol. Therefore, people often eat broad beans to a certain extent can effectively prevent cardiovascular disease.

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