Quick-frozen food industry should strengthen technical improvement

Speed up the research and development of quick-frozen food machinery and equipment with high technology, and strengthen the technological transformation of enterprises. The quick-frozen food industry is a high-tech industry, and it encounters many technical problems. Compared with the traditional food industry, there are big gaps and differences in both theoretical research and practical application. It is necessary to vigorously develop mechanical automation production lines, but these imported equipment are currently expensive and domestic equipment is still relatively lacking. Therefore, it is necessary to concentrate material and financial resources to accelerate the research and development of quick-frozen food machinery. At the same time, develop a batch of technical strength, advanced equipment, and scale. Enterprises with chemical production capacity, weed out those enterprises that are still stuck in the old production methods of hand workshops, and promote the improvement of the overall quality of my country’s quick-frozen food.