Every season, there are seasonal vegetables. Although with the development of technology, there are many vegetables that can be eaten all year round, but there are also many vegetables that can not be eaten in winter, and there are The vegetables are very expensive to sell in the winter, you may not know, these kinds of vegetables are frozen, can eat for several months is not easy to break!

Beans, now is a good time to eat beans, and now the beans are also very cheap to sell, if you want to eat fresh beans in the winter, you can wash the beans, then put them in boiling water to half-cooked, then After the cold water, naturally dry, then put it in a clean bag. After loading it, clear the air inside the bag, then put it in the refrigerator and freeze it. When you eat it, you can take it out.

Tomatoes and tomatoes can be said to be the most commonly eaten vegetables in our daily life. They can also be said to be eaten all year round, but I don’t know if you have found that the tomatoes in winter are especially bad, and the juice is also Especially small, there is a bit hard, in fact, we can buy a little more when the tomatoes are on the market, then wash the tomatoes, wipe the water, put it directly into the refrigerator, take it out when you eat it, thaw it. .

Corn, now when eating corn, except this season, it is rare to eat fresh corn on weekdays. If you want to eat fresh corn in other seasons, you can bring the corn with skin directly. Put it in the refrigerator and freeze it. When you eat it, steam it out. This preserves the corn. After steaming, it tastes the same as fresh corn.

There is also a kind of peas. Peas are a kind of vegetable with very high nutritional value. It is also very good for eating the body. Put the peeled peas in boiling water and cook for half a lifetime. Then remove the cold water and cool the beans. Drain the water, put it in a bag, and put it in the refrigerator to freeze it. You may not know that it is not easy to get rid of these kinds of vegetables for a few months. Let's try it!